
Food Matters CE Course is an evidence-based, experiential-learning, applied nutrition, and culinary skills course for health professionals of all disciplines. The course addresses the role of food in specific health conditions and its function in health promotion and disease prevention.
We are happy to announce that the 2023 Minnesota Quality Conference will be partnering with the ASQ Medical Device Division…
See Medtech Innovation on Display. Medtech moves fast… especially in a healthcare hub like Minnesota. Keep the pace with the…
Please join us at the Kablooe studio for our fall open house.
The International Annual Meeting is the premier education activity organized by the Human Factors and Ergonomics Society. The annual meeting…